THE BEEF
Raised on our farm for your family.
We invite you to learn how our cattle are raised and enjoy the exceptional quality of Cathcart Cattle Co. beef at your next meal.
How to Buy
We offer several convenient ways to purchase our beef so you can choose what best fits your home and family.
• Beef Boxes
Curated beef boxes featuring our most popular cuts, packaged for an easy and enjoyable cooking experience.
• Beef Shares (Whole, Half, or Quarter)
For customers looking to stock their freezer and enjoy the best value, we offer whole, half, and quarter shares of beef.
• Add-On Cuts
A la carte items may be added to any beef box or share order, so you get exactly what you want.
To place an order or ask a question, please contact Jacob or Austin Cathcart, or complete the contact form and we will be happy to assist.
Beef Boxes and Beef Shares may be picked up at the farm. Please inquire about local delivery.
At this time, we are not able to ship orders.
30 lb Premium Beef Box — $350
A hand-selected assortment of high-quality cuts, ideal for families who want exceptional flavor, trusted sourcing, and a well-rounded freezer selection. This box offers a balance of premium steaks, versatile roasts, and everyday favorites to elevate home-cooked meals.
Includes:
1–2 Bone-In Ribeye Steaks – rich marbling and exceptional tenderness for a quality meal at home
1–2 New York Strip Steaks – a classic steakhouse cut with bold flavor
1–2 Butcher’s Choice Steaks – premium rotating selection based on availability
1–2 Chuck Roasts – ideal for slow-cooked, pull-apart tenderness(Chuck, English or Shoulder Roast)
1–2 Butcher’s Choice Roasts – premium rotating selection based on availability
1 lb Cube Steak – tenderized and ready for classic country-style meals or quick skillet dishes.
1 lb Stew Meat – ready for hearty soups, stews, or slow-cook recipes
3 lbs Short Ribs – rich, meaty, and full of flavor; excellent braised or smoked
9–11 lbs Ground Beef – premium, flavorful grind; far superior to store-bought for everyday meals.
Each box includes a minimum of 5 steaks and 3 roasts.
BEEF BOXES
Sampler Box — $125
A great introduction to Cathcart Cattle Co. beef in a convenient size. This box offers a small, curated selection of customer-favorite cuts, perfect for trying our premium, locally raised beef before stocking your freezer.
Includes:
2 Butcher’s Choice Steaks – premium rotating selection based on seasonal availability
1 Butcher’s Choice Roast – premium rotating selection based on availability (Chuck, English or Shoulder Roast)
1 lb Cube Steak – tenderized and ready for classic country-style meals or quick skillet dishes.
4–5 lbs Ground Beef – premium, flavorful grind; far superior to store-bought for everyday meals.
Ground Beef Boxes
Our ground beef is flavorful and far superior to what you’ll find in the store. It’s perfect for busy weeknight meals, meal prep, or stocking the freezer with a versatile staple your family will love.
10 lb Box — $90
20 lb Box — $175
BEEF SHARES
Beef Shares are priced at $11.25 per pound, offering the best value while also including several premium cuts not available in our Beef Boxes. A typical quarter share yields 100–125 lbs of take-home meat, though this can vary slightly from animal to animal.
Each share includes all the cuts found in our Beef Boxes, plus premium and specialty cuts such as Filet Mignon, Brisket, Sirloin Steaks, Top and Bottom Round Roasts, English Roast, and Flank Steak.
Custom Cut sheets can be used on half and whole shares if submitted prior to processing.
Al A Carte Selection
Customize your beef box order or beef share with any of the premium add-on options below.
Prices listed per pound.
Filet Mignon – $35.00
Our most tender cut with buttery texture and refined flavor.
Bone-In Ribeye Steak – $25.00
Rich marbling and exceptional tenderness for a quality meal at home.
New York Strip Steak – $21.00
A classic steakhouse favorite with bold, beefy flavor.
Sirloin Tip Steak – $15.00
Lean, versatile, and great for grilling or marinating.
Bone-In Sirloin Steak – $14.00
Full-flavored cut with a perfect balance of tenderness and value.
Eye of Round Steak – $13.00
Best enjoyed marinated or sliced thin.
Flank Steak – $20.00
Ideal for fajitas, stir-fry, or marinated grilling.
Chuck Roast – $13.00
Perfect for slow cooking and fall-apart tenderness.
English Roast – $12.50
A hearty, traditional roast—great for oven or crockpot.
Shoulder Roast – $12.00
Flavorful, and excellent for pot roast meals.
Top/Bottom Round Roast – $13.00
Well-suited for slicing, roasting, or slow cooking.
Brisket – $14.00
Rich, flavorful cut that shines smoked, braised, or slow-cooked.
Ground Beef – $9.50
Premium, flavorful grind—far superior to store-bought for everyday meals.
Stew Meat – $12.50
Tender, pre-cut cubes ready for soups, stews, and casseroles.
Cube Steak – $12.00
Tenderized and ready for classic country-style meals or quick skillet dishes.
Cross-Cut Shank – $10.00
Ideal for slow-braised dishes; rich flavor with natural marrow.
Short Ribs – $16.00
Deep, robust flavor—excellent braised, smoked, or slow-cooked.
Beef Bones – $8.00
Perfect for homemade broth or stock.
Marrow Bones – $12.00
Rich marrow for roasting, soups, or bone broth.
Soup Bones – $10.00
A staple for flavor-rich soups and broths.
Oxtail – $14.00
Full-bodied flavor, ideal for slow-braised comfort dishes.
All of our beef is born and raised right here on our farm.
From start to finish, we oversee every stage of care and production to ensure exceptional quality, humane treatment, and a product you can trust.
Our cattle are raised on a forage-based diet from start to finish. High-quality grass and hay are the foundation of proper cattle nutrition, supporting healthy animals and premium beef.
At Cathcart Cattle Co., we utilize a diverse mix of forages—including perennial pasture and both winter and summer annuals—to keep our herd grazing on fresh, nutritious growth year-round.
Our beef is grain-finished on a high-corn diet for at least 120 days. This final stage adds marbling and enhances tenderness, creating the rich flavor customers expect from premium beef.